Celebrate specialty food and wine at Smiths Beach Resort’s onsite restaurant, Lamont’s. Join Owner Kate Lamont AM and a number of distinguished guests who will showcase the very best of local and international offerings throughout the second half of 2024.
Winter Truffle Brunch
Date: Sunday 25 August
Time: 10.45am to 1.30pm
Cost: $95 per person
Cozy up for brunch with 4 courses of Kate Lamont’s inspired Truffle delights.
Includes: brunch, a glass of Champagne on arrival and your choice of Burgundian white or red to follow.
Moss Wood Masterclass
Date: Tuesday 10 September
Time: 5pm to 7pm
Cost: $75 per person
Add optional dinner for $50
The much-anticipated launch of the Moss Wood Chardonnay and Pinot Noir, hosted by owners, the Mugford Family. A rare opportunity to taste this local wine.
Includes: masterclass tasting, Lamont’s nibbles.
End of Year Brunch
Date: Saturday 7 and 21 December
Time: 10.45am to 1.30pm
Cost: $130 per person
Celebrate the arrival of summer with this feasting style brunch matched to 8 fabulous champagnes. Includes: brunch, 8 champagnes.
Not available to make these dates? Book this event privately throughout December, available to groups of 12 or more.
To secure your booking contact Lamont’s Smiths Beach
Ph: 089 750 1299 or
Email: smithsbeach@lamonts.com.au
