Celebrate the festive season in style at the End-of-Year Champagne Brunch. Join Kate Lamont for a festive brunch where you will indulge in 8 different exquisite Champagnes, 4 courses of delicious brunch bites, and a joyful atmosphere to celebrate the year gone by and toast to what lies ahead.
Hosting 6 top tier champagne houses with 3 extraordinary vintage wines across 5 Blanc and 3 Rose Champagnes. This is sure to be a fantastic summers morning, by one of the best views the Southwest has to offer.
Date: 21 December 2024
Time: 10.45am – 1.30pm
Location: Lamont’s Smiths Beach, Yallingup
Ticket Price: $130 per person. Book a group of 10 or more at $115 per person.
Wine List and Menu
1st Course
Laurent-Perrier La Cuvée NV
Pierre Peters Cuvee de Reserve NV
Nectarine, Jamon, macadamia
2nd Course
Bollinger Special Cuvee NV
Louis Roederer Collection 244
Chickpea pancakes, soft egg, curry leaves
3rd Course
Ayala Le Blanc de Blancs 2016
Bollinger La Grande Annee 2015
Ham hock terrine, parsley, mustard, cornichons
4th Course
Taittinger Prestige Rose Brut NV
Louis Roederer Vintage Rose 2016
Salmon, potato galette, dill
To Finish…
Espresso granita, cream
To make your booking, contact Lamont’s Smiths Beach via:
Ph: 089 750 1299
Email: smithsbeach@lamonts.com.au
