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A Taste of France at Smiths Beach

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The team from Lamont’s Restaurant will host two masterclasses in February 2025 to showcase white and red wines from the Burgundy Region of France. Guests and locals alike are invited to experience this rare opportunity to taste spectacular wines guided by experts from the region.

White Burgundy

Date: Friday 21 February

Explore the brilliance of white Burgundy with Lamont’s ‘South to North, Commune by Commune’ events. Taste 12 exquisite wines, from Bourgogne to Batard-Montrachet hosted by Cara and Michael Stephens of Vins Divins, Burgundy experts since 1990. Featuring top domaines such as: Rapet Père & Fils, Morey-Coffinet, and Jean Monnier.

Masterclass: 5pm, includes 12 wines with Kate Lamont nibbles, $195
Stay on Dinner Option (Join Mike and Cara for dinner after the tasting): 7:30pm, includes main course and a glass of Burgundy, $50

More information and book your place.

Red Burgundy

Date: Saturday 22 February

Explore the brilliance of red Burgundy with our ‘South to North, Commune by Commune’ Masterclass. Taste 14 wines, hosted by Cara and Michael Stephens of Vins Divins, Burgundy experts since 1990. Featuring top domaines such as: Rapet Père & Fils, Morey-Coffinet, and Jean Monnier.

Masterclass: 5pm, includes 14 wines with Kate Lamont nibbles, $195
Stay on Dinner Option (Join Mike and Cara for dinner after the tasting): 7:30pm, includes main course and a glass of Burgundy, $50

More information and book your place.

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